All about the goose

Culinary events in winter

All about the goose

Culinary events in winter

GOOSE SPECIALITIES

FROM 11 NOVEMBER

Professionally carved at the table: A whole goose including accompaniments for € 199.00
Please order two days in advance.

ALL ABOUT THE GOOSE

Three- or four-course menu for € 69.90 or € 79.90 respectively

GOOSE AND DUCK “TO GO”

Collect it at the hotel, put it in the oven at home and enjoy. A whole goose including accompaniments for € 185.00

Duck for four people, including side dishes: € 175.00

Please reserve early!