Culinary highlights & events

A treat for all the senses

Culinary highlights & events

A treat for all the senses

GOOSE SPECIALITIES

FROM 11 NOVEMBER

Professionally carved at the table:A whole goose including accompaniments for € 178.00

ALL ABOUT THE GOOSE

Three- or four-course menu for € 79.00 or € 82.00 respectively

GOOSE AND DUCK “TO GO”

Collect it at the hotel, put it in the oven at home and enjoy. A whole goose including accompaniments for € 165.00

ADVENT & CHRISTMAS

ADVENT BRUNCH

3, 10, 17 and 24 December
Every Sunday of Advent, € 54.00 per person
 

CHRISTMAS BRUNCH

25 and 26 December

Enjoy our varied festive brunch
for € 64.00 per person
 

CHRISTMAS DINNER

Four-course meal at “Beefer’s Royal”
for € 79.00 per person

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NEW YEAR’S EVE AT THE KRANZ PARKHOTEL

• Five-course meal at “La Saison” and in the winter garden
€ 130,00 per person including a welcome glass of sparkling wine

• Five-course meal at the steak restaurant
€ 130,00 per person including a welcome glass of sparkling wine

• Four-course meal at the SunSet Bar (with a DJ)
€ 109.00 per person including a welcome glass of sparkling wine

From 11:00 p.m.: party for all the guests in the SunSet Bar
 
NEW YEAR’S BRUNCH
1 JANUARY, 11:30 A.M. TO 15:00 P.M.

Enjoy a relaxed start to the new year!
With our big New Year’s Day brunch for € 54.00 per person
 

SUNDAY BRUNCH

THE FIRST SUNDAY OF EVERY MONTH
11:30 A.M. TO 3:00 P.M.

Enjoy the large selection on offer in our buffet.
€ 54.00 per person (a glass of sparkling wine, coffee, water
and orange juice included)

Reserve now

TEA-TIME AT THE KRANZ PARKHOTEL

EVERY SATURDAY & SUNDAY

Scones, clotted cream and selected tea specialities – the traditional afternoon tea for € 29.00 per person,
€ 39.00 with a glass of champagne

FRESH WAFFELS AND APPLE STRUDEL

EVERY DAY FROM 2:30 P.M. TO 5:00 P.M.

Freshly prepared, garnished with ice cream or fresh fruit
€ 8.90 per person